I’ve heard the name “Chiang Mai” several times over the past few months, but have never made the time to check it out. It just so happened yesterday that I decided on a whim to give this place a try. It turned out to be a pretty good choice!
Located right across the street from Longs Drugs McCully on King Street, Chiang Mai has always been a sign easily visible from the road. Normally lit in green and and red colors, the sign sits over a seemingly plain restaurant. But as I found out today, Chiang Mai was yet another restaurant that could not be judged by its cover.
Inside Chiang Mai
The interior of Chiang Mai is very beautiful. The walls are decorated with various paintings and the pillars within the restaurant feature intricate carvings and trimmings. Each table is clad in white cloth, complimented by a small vase filled will purple flowers. I will admit that this type of environment is not what I had expected just before walking in!
As we had decided to dine at the restaurant pretty close to the end of their lunch hours, there were very few people inside. We were seated promptly by one of the servers and browsed over the menu. Chiang Mai’s menu offers a variety of appetizers, curries, and sautéed dishes. The last page of the menu is dedicated to vegetarian dishes for healthier alternatives.
The hardest part about dining at Chiang Mai was deciding what to order! There are quite a few menu items to choose from, and everything is described so deliciously that you want to order it all!
Chiang Mai Wings
One of the popular dishes as indicated by the menu, we elected to try the Chiang Mai Wings as an appetizer. The Chiang Mai Wings features golden fried, boneless chicken wings stuffed with mushrooms, carrots, long rice, chicken and spices. Each order comes with four wings and a side of sweet and sour sauce.
From first bite to last these wings were delicious! The crispy golden crust of the chicken presents a wonderful crunchiness, and the contents within are piping hot. The flavors of the ingredients stuffed inside the chicken are delicious by themselves, but when combined with the fried outer chicken wing and the sweet/sour sauce, this appetizer becomes a true winner. I’d definitely recommend this dish to anyone who might dine at Chiang Mai.
Thai Garlic Shrimp
The Thai Garlic Shrimp is a simple dish featuring shrimp and mushrooms sautéed in a heavy mixture of garlic. The shrimp was a tad overcooked, but nothing serious. The mushrooms provided an interesting contrast in taste to the shrimp, but ultimately paired well with the garlic. If you are a fan of garlic, this is a dish you might enjoy.
Evil Beef
The “evil” name of this dish likely stems from the hot color and taste that it affords the customer. Available in chicken or beef, this dish features the meat of your choice and basil fried together and mixed with a red Thai curry. You can order the dish on any one of three levels of spiciness. Being a great lover of spicy food I of course opted for the spiciest version, and boy was it hot!
The beef was tender and juicy, mixed with just enough basil to give it a fresh herb taste. The red curry was very spicy, packing that “punch” that spice lovers love! After a while of picking at the beef you might start breaking out small beads of sweat! This was a very delicious dish and I thoroughly enjoyed it.
Final thoughts: Chiang Mai certainly did a great job of living up to the buzz I have been hearing about it recently. The service is fast and friendly, and the food is great. Overall I’d say that Chiang Mai is one of the better Thai restaurants that I have had the pleasure of eating at over the last few years. It is obvious that taste and freshness of ingredients are two key focuses of the chefs at Chiang Mai, combined to create dining experience. I wholeheartedly recommend Chiang Mai if you have a hankering for some good Thai food.
Chiang Mai
2239 S. King St.
Phone: 808.941.1151
Lunch from 11 a.m.-2 p.m (weekdays)
Dinner from 5:30-10 p.m Daily
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